Last 2 weeks I was not able to taste the Mango tapioca that is being sold in our canteen, it’s a big hit to the employee. Since I was craving to it, I just made my own version but instead of Mango tapioca (sago) I make it in gelatin form.
I will share the recipe since most of my officemates loves it, even my little guy. You might want to try it for the coming Media Noche (New Year’s Eve).
Ingredients:
Ferna unflavored gelatine
Mango
Alaska All purpose cream
Mango flavored condensed milk (Jersey brand)
Alaska Condensed milk
Rainbow Magic Mango pudding
I always used nestle cream to all the desserts that I make but this time I used Alaska all purpose cream and it’s creamy J
It is just easy to prepare.
First grate the Mango into strip or into you can cut into cubes and cut the Mango pudding into quarter. Set aside.
Second combine together Alaska all purpose cream, Jersey Mango flavored condensed milk and condensed milk. Continue to stir until well mix.
Prepare your gelatin, Heat one cup of water do not boil, just simmering and dissolve 3-4 sachets of Ferna unflavored gelatine continue to stir until gelatin dissolves.
Remove from fire.
And cool a little bit.
Once unflavored gelatin is cool, pour in all purpose cream mixture, add your grated Mango and stir.
Get you mango pudding and assemble it to your desired container.
After you assemble pour the all purpose cream mixture gelatin.
Refrigerate for about 3-4 hours to set the gelatin.
Enjoy! J
P.s
Do not put in freezer.
You may add more Mango fruit. (Medyo pricey ang Mango this season kaya isa lang nalagay ko)
J
